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It’s late, I’m tired and my family is turning into crabby, ravenous wolves. It’s a perfect night for a 2Tired2Cook2Night Recipe.

This one is SO stinkin easy I almost felt guilty. AND…it was freakin DELISH.

Cornbread and Chili Muffins

Ingredients:

One basic Jiffy Cornbread Mix

I cheated (plus I love it-better than anything I can make) and bought Wendy’s Chili

Good old Sour Cream

 

INSTRUCTIONS:

• Mix up Jiffy Cornmeal and load into muffin tins. Bake as directed for 20-25 minutes.
• When done, use a spoon to scoop out a hole in the center of the muffin.
• Spoon in hot Chili
• Add a dollop of Sour Cream to the top.
• Pair up with your favorite side or some fruit and BINGO….SUPPER

Told ya it was easy 🙂