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It’s late, I’m tired and my family is turning into crabby, ravenous wolves. It’s a perfect night for a 2Tired2Cook2Night Recipe.
This one is SO stinkin easy I almost felt guilty. AND…it was freakin DELISH.
Cornbread and Chili Muffins
Ingredients:
One basic Jiffy Cornbread Mix
I cheated (plus I love it-better than anything I can make) and bought Wendy’s Chili
INSTRUCTIONS:
- Mix up Jiffy Cornmeal and load into muffin tins. Bake as directed for 20-25 minutes.
- When done, use a spoon to scoop out a hole in the center of the muffin.
- Spoon in hot Chili
- Add a dollop of Sour Cream to the top.
- Pair up with your favorite side or some fruit and BINGO….SUPPER
Told ya it was easy 🙂
Please share!