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When I found this recipe, I thought it would be perfect for people like me who are just not sure how to tell when poultry is thoroughly cooked (and not as dry as a popcorn fart). Give this a try:
BAKED STUFFED CHICKEN:
6-7 pound chicken
1 cup butter melted
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper to taste. Fill cavity with stuffing and popcorn. Place in baking pan with the neck towards the back of the oven. Listen for popping sounds. When the chicken’s a$$ blows the oven door open the chicken flies across the room…it’s done.
And you thought I couldn’t cook.
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